01380 828271 steve.collier@aol.com

Christmas Party Menu

Available from Friday 30th  of November to Sunday 23rd  of December

2 courses £18.95
3 courses £24.95

Starters

Tomato and Basil Soup with Croutons   (V)
Baked Camembert with Cranberry (V)
Prawn and Smoked Salmon Cocktail
(prawns and smoked salmon in sauce Rose-Marie on a bed of lettuce)
Pork, Apple and Sage Pate’ with caramelised red onion chutney
Fresh Honeydew Melon with Parma ham

ALL OF OUR STARTERS ARE SERVED WITH CRUSTY BREAD AND BUTTER

Mains

Roast Breast of Turkey with sage and onion stuffing, bacon wrapped Chipolata, Yorkshire pudding, roast potatoes, and a selection of seasonal vegetables
(Nut Roast for a vegetarian option)

Smoked Haddock and Spring Onion Fishcakes with Hollandaise sauce
(served with a mixed salad and new potatoes)

Brie and Beetroot Tart   (V)
(shortcrust pastry tart filled with a creamy Brie sauce and a centre of beetroot and apple compote, served with a mixed salad and new potatoes)

Cumberland Sausages, with caramelised red onion gravy, creamy mash and a selection of seasonal vegetables

Venison and Red Wine Pie with a puff pastry topping
(served with creamy mash and a selection of seasonal vegetables)

Desserts

Christmas Pudding, with brandy sauce
Salted Caramel Profiteroles, with salted caramel sauce
Cookie Crusted Banoffee Cheesecake
Lemon Tart, with fresh raspberries
Cheddar, Stilton and Brie, with celery and biscuits
Coffee and chocolate mints

 If the vegetarian option is not to your liking an alternative can be offered 

If you can’t make it before Christmas why not organise your party in January?

Our Christmas menu is available throughout  January for parties of 10 or more.

Telephone 01380 828271 to make a booking.
www.ravenpoulshot.co.uk

Christmas Day Lunch Menu

Starters

French Onion Soup, topped with a cheesy crouton (V)
Baked Camembert, with caramelised red onion chutney  (V)
Tempura Battered King Prawns,  with  sweet chilli sauce
Ham Hock Terrine
(chunky ham hock seasoned with mustard seeds and parsley jelly, served with  piccalilli)
Antipasti
(selection of cured meats with olives, Mozzarella, caperberries, sunblush tomatoes, extra virgin olive oil and Balsamic vinegar)

ALL OF OUR STARTERS ARE SERVED WITH CRUSTY BREAD AND BUTTER

Mains

Roast breast of Turkey, with a Yorkshire pudding, sage and onion stuffing: a bacon wrapped chipolata: roast potatoes,and a selection of seasonal vegetables
(Nut Roast for a vegetarian option)

Roast Rib of Beef
(served with a Yorkshire pudding, roast potatoes and a selection of seasonal vegetables)

Salmon, Parsley and Lemon Fishcakes with Hollandaise sauce
(served with dauphinoise potatoes and a selection of seasonal vegetables)

Brie and Beetroot tart   (V)
(shortcrust pastry tart filled with a creamy Brie sauce and a centre of beetroot and apple compote, served with dauphinoise potatoes and a selection of seasonal vegetables or a mixed salad) 

Braised Lamb shanks in Minted Gravy
(with creamy mash and a selection of seasonal vegetables)

Desserts

Christmas Pudding with brandy sauce
Chocolate Box 
(rich chocolate mousse with caramel, on a butter shortbread base served with clotted cream)
White Chocolate and Raspberry Cheesecake with clotted cream
Apple, Sultana and Cinnamon Strudel, with ice cream
Cheddar, Stilton and Brie with celery, grapes, fruit chutney and a selection of biscuits
Coffee, petit fours and mini mince pies

 If the vegetarian option is not to your liking an alternative can be offered 

Adult £59.95
Children up to 14 years of age £30.00
Small children catered for and charged accordingly

Tel: 01380 828271 to make a reservation
www.ravenpoulshot.co.uk